• Mon

    12/9 Closed

  • Tue

    12/10 Closed

  • Wed

    12/11 2pm-10pm

  • Thu

    12/12 10am - 10pm

  • Fri

    12/13 10am - 10pm

  • Sat

    12/14 9am - 10pm

  • Sun

    12/15 9am-10pm

Summer Season Site
Clear 11° F
Wed, Dec 11
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Alpine Bistro Menu

 

Starters

Beef Empanadas  $9

With Chimi Churry

Beef Kababs $10

With wasabi soy

Greek Bruschetta  $10

Artichokes, Kalamata olives, tomatoes, basil, peppers, olive oil, and feta cheese

Wisconsin Potato Skins $12

pulled duck, muenster cheese, bacon, scallions, and sour cream

Thai Curry-BBQ Shimp Skewer $12

Calamari $12.50

with spicy sambal maple dipping sauce

Salads

House Salad $5

with greens, carrots, cucumbers, cherry tomatoes, and a choice of salad dressings

Iceberg Wedge $8.25

applewood bacon, red onion, cherry tomatoes, blue cheese crumbles, and a choice of dressing

Valley View $12

baby kale, spinach, brussels sprouts, broccoli, sunflower seed, goat cheese, candied walnuts with yuzu vinaigrette. 

Broadway $14

spinach, roasted beets, blue cheese crumbles, egg, tomatoes, crispy black eye peas, chicken and choice of dressing

Caesar Salad $10

-add Chicken $3 - Add Beef $6 - Add Shimp $8 -

Sandwiches

All sandwiches are accompanied by homemade chips

Add fries to any sandwich $1.75 add salad for $3

BBQ Pulled Pork $10

house made pulled pork, apple BBQ sauce, topped with onion rings

Wisconsin Cowboy $14

1/2# burger, topped with WI cheese curds, brat, cheddar cheese sauce, on a kaiser roll

Salmon Burger $13

spinach, avocado, and garlic aioli

Alpine Burger $10

add cheese $.75 Additional toppings $2 each (Bacon, Avocado, Mushroom, or Carmelized onion)

Southwest Grilled Chicken $11

green pepers, onions, and chip0otle ranch mayonaisse. Add cheese $.75

Entrees

All Entrees are served with a salad

BBQ Ribs $22

served with steak fries, coleslaw, and chefs choice of vegetable

Chipotle Pork Chop and Pulled Pork $23

baby fingerling potatoes, garlic, shallots, squash

Baked Ziti $14

Ziti pasta, roasted crushed vine-ripened tomatoes, onions, garlic, and fresh herbs topped with WI parmesan cheese

-Add Chicken $4- Add Shrimp $7-

Chicken Penne Alfredo $15

Add Shimp $7

Pasta with Chard and Roasted Vegetables $14

-Add Chicken $4- Add Shimp $7-

Pot Roast and Potato Gnocchi $16 

topped with Onion Rings

****Grilled Garlic Rubbed Ribeye $34

Garlic rubbed, red wine demi glaze, mashed potatoes and seasonal vegetables

****Chateau Filet $34 

With yukon potato gratin, wild mushroom demi glaze and tobacco onions

Black Sea Salt seared Stone Sea Bass $27

gnocchi and wild mushroom butter sauce

Center Cut Sirloin $24

mashed potatoes and seasonal vegetables

 

Please Alert your server of any allergies or dietary needs

Consuming raw or undercooked foods increase your risk of food-borne illness

****indicates a $5 upcharge for meal vouchers

20% service charge on groups of 8 or more will be added to your check. On package meals, this amount is figured prior to voucher reduction

There is a $4 split plate charge

Soup is not included in meal vouchers. Please inquire with your server for the soup of the day availability

There will be a $5 substitution fee for any entree changes

 

W2501 County Road D • Elkhorn, WI 53121 262-642-7374 • 800-227-9395 | Email