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wunderground.com
04/22/18
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Dining Menu

ENTREES

ALL ENTREES SERVED WITH SALAD

BBQ RIBS    $22

Served with steak fries and chef choice vegetables

PORK RIBEYE   $22

Lightly blackened with mashed potatoes and brown butter mushroom cream sauce 

BONELESS SHORT RIB   $23

Cheddar mashed potatoes, warm bacon vinaigrette, and chef choice vegetable 

ALPINE ZITI PASTA  $15

Sauteed spinach, onions, hearts of palm, cherry tomatoes tossed in a bluecheese cream sauce ADD: CHICKEN 3 SHRIMP 6

GRILLED FILET OF BEEF***    $32

Accompanied by roasted fingerling potatoes, portabella mushrooms and cabernet demi glazed

HARRISA RUBBED GRILLED RIBEYE***   $34

With chorizo bites, potato croquette and achotte hollandaise 

CENTER CUT SIRLOIN   $25

Mashed potatoes, Tabacco onions, and espagnole sauce 

VEGETABLE PLATE   $16

PLEASE ASK YOUR SERVER 

WI PULLED DUCK  $24

Udon noodles, wild mushrooms, cashews, and scallions 

PAN SEARED GREEK SEABASS   $27

Over rosemary roasted new potatoes, sauteed artichokes, cherry tomatoes, onions, finished with white wine garlic butter sauce

PAN SEARED AIRLINE CHICKEN BREAST     $21

With portabella mushroom risotto

LIGHT FARES

POT ROAST 12. 50

DUO BBQ BEEF AND CHICKEN SKEWERS 12

CHICKEN ALFREDO 12.50

SOUP OF THE DAY CUP 3.50 BOWL 4.50

SANDWICHES

PROVOLONE RIBEYE STEAK   $13

WITH CHIMI-CHURRI 

ALPINE BURGER  $10

1/2# BLACK ANGUS STEAK BURGER 

ADD CHEESE .50

CALI BURGER   $11.50

FRESH JALAPENOS, AVOCADOS AND JALAPENO BACON

ADD CHEESE .50

CHICKEN AVOCADO    $11

MANGO CHUTNEY, SPINACH, GRUYER CHEESE 

GRILLED CHICKEN CAPRESE     $10

 

****ADDITIONAL $5 CHARGE FOR GUESTS ON PACKAGE. $4 CHARGE FOR SPLIT PLATES. Dinner Menu OUR FOOD MAY CONTAIN PEANUT PRODUCTS CONSUMING RAW OR UNDERCOOKED FOODS INCREASES THE RISK OF FOOD BORNE ILLNESS