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Dining Menu


BBQ Ribs $22
Served with steak fries & Chef choice vegetable $22

Pork Ribeye $22
Lightly blackened with mashed potatoes and brown butter mushroom cream sauce $22

Short Rib Pasta $22
Udon noodles, cashews, scallions and baby kale $22

Alpine Zita Pasta $15
Sauteed spinach, onions, hearts of palm, and cherry tomatoes tossed in a bleu cheese sauce $15

Add: Chicken $3, Shrimp $6

Grilled Filet of Beef**** $32
Over pan roasted fingerling potatoes, portabella mushroom and cabernet demi-glace $32

Harrisa Rubbed Grilled Ribeye**** $34
with chorizo bites potato croquette and achote hollandaise

Chataue Filet $25
Mashed potatoes, tabacoo onion and espagnole sauce $25

Vegetable Plate $16.00
Please Ask Your Server

WI Pulled Duck Ravioli $23
Tossed with baby kale, butternut squash and black garlic cream sauce 

Pan Seared Lake Trout $25
Over rosemary roasted new potatoes, sauteed arichokes, cherry tomatoes, onions and finished with a whte wine gralic butter sauce 

All Entrees Come with Choice of Soup or Salad


Banquet Facilities Available for Business, Wedding Receptions, Private Parties, & More

Gift Certificates Available

18% Gratuity May be added to parties of 6 or more

After a full day on the ski slopes, relax and enjoy dinner at the Alpine Dining Room or enjoy a cocktail in the Valley View Lounge.

Enjoy regularly scheduled entertainment in the Valley View Lounge.



Consuming Raw or Undercooked Foods Increases the Risk of Food Born Illness